Tella Thera is a 5-star boutique eco-hotel located in Crete, Greece.
For two months, I created five micro-documentaries about the craftsmen and producers in the surrounds of the hotel, including a farm-to-table restaurant, a family of fishermen, to organic wine producers and master ceramicists.
In addition, with footage of the hotel and western Crete, we present a best-of hero video for the front page of their website.
Anemoia Restaurant
Marcos, chef of Tella Thera’s restaurant, creates a zero-waste menu, sourcing sustainable ingredients from the closest local suppliers.
PoTolo Wines
Discover the origins of the wine you drink at Tella Thera, pressed in the neighbouring village of Tsourouniana.
Captain Fidias Tavern
Four generations of fishermen run the best fish restaurant in Crete, serving the freshest produce only for their customers.
Gramboussa Farm & Restaurant
A 20-year-old farm & restaurant serving the purest, most traditional Cretan cuisine.
Kerameion Pottery
Learn about the pottery at Tella Thera — made from local Cretan earth and natural pigments from the mountains.
JEREMY HO 